Friends of History
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Week of Events
Seed to Plate, Soil to Sky: The History of Eight Plants Native Peoples Shared with the World
Lois Ellen Frank, Ph.D. Chef ; Native Foods Historian Walter Whitewater (Dine/Navajo) Chef Seed to Plate, Soil to Sky is the story of eight plants that Native peoles gave to the world: corn, beans, squash, chiles, tomatoes, potatoes, vanilla and cacao. Prior to 1492, these plants only existed in the Americas. Once these…